This recipe has quickly become a family favorite. Although it is dairy-free and gluten-free, you could easily substitute if you don’t have dietary restrictions.
about Gluten Free Flour
In the past, the thing that always kept me from gluten-free baking was all of the ingredients!
Now I use a gluten-free flour mix like this one. I like that the xanthan gum is already included.
If you’re looking to cut out a few steps, I would definitely give an already blended flour mix a try!
the Best Dairy-Free Butter
As far as the dairy-free butter alternatives, I like to use Earth Balance. I really can’t tell the difference in taste, and it behaves exactly like butter!
And now for the recipe!
Feel free to make this in a cast-iron pan, muffin pan, or the standard 8×8 pan.
Keep me posted!
I would love to hear from you! Let me know what you thought of this recipe.
Are there any recipes that you would like to see?